Amount of Fatty acids, total polyunsaturated in Bread, oat bran, toasted
Baked Products
In 100 g (Grams) of Bread, oat bran, toasted there is 1.861 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Bread, oat bran, toasted.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
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61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
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58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
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58.208 g
|
58.21%
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Oil, soybean, salad or cooking
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57.74 g
|
57.74%
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Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
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54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Bread, oat bran, toasted
Bread, oat bran, toasted is a type of Baked Products. The most significant nutrients in Bread, oat bran, toasted are listed below.
Water
|
38.5 g
|
38.5%
|
Energy (calorie)
|
259 kcal
|
|
Energy (joule)
|
1084 kJ
|
|
Protein
|
11.4 g
|
11.4%
|
Total lipid (fat)
|
4.8 g
|
4.8%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
43.7 g
|
43.7%
|
Fiber, total dietary
|
4.9 g
|
4.9%
|
Sugars, total
|
8.46 g
|
8.46%
|
Calcium, Ca
|
71 mg
|
0.07%
|
Iron, Fe
|
3.43 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
116 mg
|
0.12%
|
Potassium, K
|
123 mg
|
0.12%
|
Sodium, Na
|
387 mg
|
0.39%
|
Zinc, Zn
|
1.05 mg
|
|
Copper, Cu
|
0.128 mg
|
|
Manganese, Mn
|
0.76 mg
|
|
Selenium, Se
|
33 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Bread, oat bran, toasted